roxon ba series of replaceable knife blade for s802 phantom multitool and s502 phantasy folding knife
FISSMAN Utility Vegetable And Fruit Knife With Sheath Purple 21cm
Elevate your culinary experience with this Fissman utility knife, a versatile tool designed for effortless food preparation. Crafted with precision and functionality in mind, this knife is a must-have for any kitchen enthusiast. The vibrant purple hue adds a touch of elegance to your kitchen decor, making it a stylish addition to your collection. With a 21cm stainless steel blade, this knife is perfect for slicing, dicing, and chopping a variety of fruits and vegetables with ease. The sharp blade ensures precise cuts every time, while the ergonomic handle provides a comfortable grip for extended use. The included sheath not only protects the blade when not in use but also adds a layer of safety for storage. Whether you're whipping up a fresh salad or preparing ingredients for a delicious meal, this utility knife is the perfect companion. Upgrade your kitchen arsenal with this high-quality and visually appealing knife from Fissman – a practical and stylish choice for any home chef.
0 Руб.
Fissman Vegetable Peeler Elegance Claw Black/Silver 8cm
The Peeling Knife is useful for slicing small fruits and vegetables. The Blade is specially designed for peeling skin or removing small defects easily. The claw vegetable knife will help you work with small fruits and vegetables. The shape of the blade is specially designed for easy removal of peels, "eyes" and other defects. "Claw" is ideal for creating "delicious" decorations. Kitchen knives ELEGANCE series are made of high-alloy German steel X50CrMoV15, hardened to 57 on the Rockwell scale. They are highly durable and suitable for frequent use. Blades have double-sided symmetrical sharpening along the entire cutting edge for easy slicing and dividing. The thickened heel of the blade prevents your fingers from slipping on the blade and provides additional stopping power during use. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The polypropylene handles are elegantly rounded for a firm grip. Manufactured by a special technology, without a single rivet, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and lie well in the hand. To extend the life of the knife, it should be washed by hand.
0 Руб.
Fissman Boning Knife Stainless Steel Black\/Silver 6inch (15 cm)
The Fissman Boning Knife is a must-have tool for any kitchen. Made from high-quality stainless steel, this knife is designed to last and withstand heavy use. With its 6-inch (15 cm) blade, it offers the perfect size for precise boning and filleting of meats and fish. The sleek black and silver design adds a touch of sophistication to your kitchen collection. The sharp and durable blade ensures effortless cutting and easy maneuverability. Upgrade your culinary skills with the Fissman Boning Knife and enjoy professional-level results in your cooking endeavors.
0 Руб.
Fissman Santoku Knife Silver/White 6inch Monogami Series Non Stick Graphite (15 cm)
The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. MONOGAMI is knives’ series, where each detail is perfect. Ideal adjustment of each detail is the key to high hygiene and excellent look of the products. The knives are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle in white colour is fixed with 3 even rivets properly. Its ergonomic shape and the hand stopper at handle’s rim make cooking process easy and comfort for a good while. Hand wash only.
0 Руб.
Fissman 3.5 Paring Knife SAMURAI ITTOSAI 9 Cm(steel AUS-8)
2578 3.5" Paring Knife SAMURAI ITTOSAI 9 Cm(steel AUS-8) Vegetable knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a sturdy blade and a centered tip. Corrosion resistance and durability thanks to the special Korudo cold hardening technology to an optimal 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife, according to the Japanese canons, is made of natural wood and requires gentle handling. The packaging, made of premium textured cardboard with silver embossing, will not leave indifferent any true connoisseur of high quality knives. High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product meets all safety and hygiene standards.
0 Руб.
Fissman Ceramic Rods Three Step Sharpening Silver/Black 21x5x7cm
To prepare tasty dishes, you need not only skill, but also a good tool - a sharp knife. Not without reason they say: "The knife contains the heart and soul of a cook". Easily and professionally return the blade of your knife to its original sharpness will help you multifunctional sharpener for knives and scissors three-step sharpening from the company FISSMAN. Its convenient and safe design saves time and effort to keep your knives in perfect condition.- Three-step system for rough sharpening and final dressing of the blade with carbide, diamond and ceramic stones. - Ergonomic handle provides a comfortable and secure grip. - Fixed stone angle ensures even sharpening.FISSMAN sharpeners combine safety, reliability, versatility and durability. Choose the best for your family: trust the experience of FISSMAN!
0 Руб.
Fissman 5 Santoku Chef Knife Silver Nowaki Series (13 cm)
The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. NOWAKI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. The blades are easily sharpened and stay sharp for a long time. The handle is made of 18/10 stainless steel, which is better known as surgical. Matt finishing helps handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. Hand wash only.
0 Руб.
Fissman 7 Santoku Knife Nowaki Series Japanese Stainless Steel 420J2 Silver (18 cm)
The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. NOWAKI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. The blades are easily sharpened and stay sharp for a long time. The handle is made of 18/10 stainless steel, which is better known as surgical. Matt finishing helps handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. Hand wash only.
0 Руб.
Fissman 4 Paring Knife SAMURAI KOJIRO 10 Cm(steel AUS-8)
Fissman 4" Paring Knife SAMURAI KOJIRO 10 Cm(steel AUS-8). The FISSMAN SAMURAI KOJIRO 4" Vegetable Knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a sturdy blade and centered tip. Corrosion resistance and durability thanks to the special Korudo cold hardening technology to an optimal 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. The premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
0 Руб.
Fake Bloody Butcher Knife Set for Halloween Parties- Includes 4 Prop Knives and Scary Plastic Machete Costume Accessory
What you will get: You will receive a 4-pack of fake machetes with a vintage machete, machete, sharp knife, and kitchen knife style. These machetes feature a realistic texture and handle design that are perfect for scaring young trick-or-treaters and adding a spooky touch to your Halloween decorations. They make for a great finishing touch to any haunted house, lawn, trees, graveyard, or entryway and add an extra element of fright to the trick. Size details: Each sword in the pack measures between 15 to 17 inches in length, making them comfortable, lightweight and safe for small children to use. The texture on the fake knife is designed to look like a real knife, giving it an authentic and great look that complements a wide variety of costumes, from killer clowns to slashers. These plastic toy knives are perfect for Halloween decorations and can help create a spooky and horrifying atmosphere. Quality materials: The Halloween fake cleaver knife is made of high-quality, non-hazardous plastic that is soft and durable. The non-slip handle is comfortable to hold, and the lightweight design allows for extended use without causing fatigue. This type of knife is a combination of prop knife, handle, and blade, making it safe and without any danger. It is an excellent toy weapon, and if you are looking for a realistic-looking plastic prop knife, then this is an ideal choice. Realistic weapon prop: The sturdy hard plastic toy knife measures 43 cm and imitates the design of a real knife, giving it a highly realistic appearance. You can achieve that cutting-edge killer look with this scary machete and add a spooky addition to your killer clown costume on Halloween. This fake knife is absolutely safe and harmless, making it a great crime scene prop for kids’ school theater play.
0 Руб.
Fissman 5.5 Utility Knife SAMURAI BOKUDEN 14 Cm(steel AUS-8)
Fissman 5.5" Utility Knife SAMURAI BOKUDEN 14 Cm(steel AUS-8) The multi-purpose knife is smaller than a chef's knife, but slightly larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI BOKUDEN 5.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product meets all safety and hygiene standards.
0 Руб.
Fissman 7 Santoku Knife Koch Series 18 cm (5Cr15MoV Steel)
2384 7" Santoku knife KOCH (5Cr15MoV steel) The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen knives KOCH are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape and the hand stopper at handle’s rim make cooking process easy and comfort for a good while. Hand wash only.
0 Руб.
Fissman 5.5 Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8)
Fissman 5.5" Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8). Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI KOJIRO 5.5" santoku knife is perfect for slicing, chopping or crumbling. One blade can replace several traditional knives in the kitchen, it is convenient to use both for cutting meat and fish, and for cutting fruits and vegetables into small even slices or dices. The blade itself is quite wide, which with a narrow handle gives the chef room for his palm and more freedom in manipulating the knife. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
0 Руб.
Fissman Knife Sharpener Foldable Knives Sharping Black/Grey/Silver 14cm
The knife sharpener with 3 stages with carbide, diamond and Ceramic stones helps to restore a super sharp cutting edge to blunt knife blades that that have dulled with use. Place the sharpener on a flat steady platform. Push a button and turn a handle to open the sharpener. While holding the knife in one hand and the sharpener in another hand move the blade along the surface of the stone with a gentle pressure. For rough sharpening use of seriously damaged knives with a blunt blade use the first and the second slots.The third slot is used for the final stage of sharpening to eliminate burrs on the knife-edge and to provide a smooth, polished edge on the blade. The sharpener cannot be washed in a dishwasher or soaked in water. After using the sharpener wipe it with a cloth towel.
0 Руб.
Fissman 6 Santoku Knife SAMURAI BOKUDEN 15 Cm(steel AUS-8)
Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI BOKUDEN 6" 15 Cm(steel AUS-8) Santoku knife is perfect for slicing, chopping or crumbling. A single blade can replace several traditional knives in the kitchen, it is easy to use both for cutting meat and fish, and for cutting fruits and vegetables into small even slices or cubes. The blade itself is quite wide, which with a narrow handle gives the chef room for his palm and more freedom in manipulating the knife. Corrosion resistance and durability thanks to the special technology of cold hardening of metal by Korudo to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product meets all safety and hygiene standards.
0 Руб.
Fissman 5.5 Utility Knife SAMURAI KOJIRO 14 Cm(steel AUS-8)
2562 5.5" Santoku knife SAMURAI KOJIRO 14 cm (steel AUS-8). The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI KOJIRO 5.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
0 Руб.